PUBLICATIONS - Published peer reviewed papers
Gaillard C., L. Brun-Lafleur, N. Dermenjian, Y. Huang, L. Delaby, R. Lehuraux, J. Jurquet, L. Oble, A. Fischer. (submitted). Characterizing dairy cows' responses to reduced concentrate supply for individualized feeding
Gaillard C., M. Boutinaud, J. Sehested, J. Guinard-Flament (submitted). Evaluation of different methods to early predict lactation persistency of multiparous Holstein cows
Gaillard C., A. Blanc, C. Deroiné, E. Leboscq, L. Ruffault, C. Clouard, S. Brajon, L. Hervé (submitted). Data paper: Cross-species datasets on individual associative learning to regulate access to shared resources in group-housed farm animals
Gaillard C., M. Taghipoor, C. Tallet, Y. Le Cozler, L. Brossard, J.B. Menassol. 2026. Ouvrage #DigitAg "Appréhender l'agriculture numérique".Chapitre 9 - Systèmes d’élevage durables [Bellon-Maurel V., Gauche K., Enriquez M.L., 2026. Appréhender l’agriculture numérique. 10 ans de recherche interdisciplinaire au sein de l’Institut #DigitAg, Versailles, éditions Quæ, XXX p., https://doi.org/10.35690/978-2-7592-4255-9.] Accepted
Ribas C.,N. Quiniou, L.M.G. Verschuren, R. Bergsma, X. Benthem de Grave, C. Gaillard.2026. Modeling sow precision feeding based on farm-specific body composition reduces feed costs and environmental load. Accepted
C. Gaillard, J. van Milgen, F. Garcia-Launay, L. Brossard. 2023. Chapter CH07 - Modelling feed requirements for pigs (to optimise feed efficiency). In Advances in pig nutrition (ed. Prof Julian Wiseman).
L. Brossard, J. van Milgen, J.Y. Dourmad, C. Gaillard. 2023. Smart Pig Nutrition in the Digital Era. In: Kyriazakis, I. (eds) Smart Livestock Nutrition. Smart Animal Production, vol 1. Springer, Cham. https://doi.org/10.1007/978-3-031-22584-0_7
Justine Abarnou, Maëva Durand, Jean-Yves Dourmad, Charlotte Gaillard. 2022. Effects of thermal conditions on gestating sows' behaviors and energy requirements. Journal of Animal Science, 2022, 101, 1–13, https://doi.org/10.1093/jas/skac413
C. Gaillard, J.Y. Dourmad. 2022. Application of a precision feeding strategy for gestating sows. Animal Feed Science and Technology, 287, https://doi.org/10.1016/j.anifeedsci.2022.115280
C. Gaillard, M. Durand, C. Largouët, J.-Y. Dourmad, and C. Tallet. 2021. Review - Effects of the environment and animal behavior on nutrient requirements for gestating sows: Future improvements in precision feeding. Animal Feed Science and Technology 279:115034. doi: https://doi.org/10.1016/j.anifeedsci.2021.115034
C. Gaillard, H. S. Bhatti, M. Novoa-Garrido, V. Lind, M. Y. Roleda, M. R. Weisbjerg. 2018. Amino acid profiles of nine seaweed species and their in situ degradability in dairy cows. Animal Feed Science and Technology, 241:210-222
C. Gaillard, M.T. Sørensen, M.Vestergaard, M.R. Weisbjerg, A. Basar, M. K. Larsen, H. Martinussen, U. Kidmose, J. Sehested. 2017. Effect of substituting soybean meal and canola cake with grain based DDGS on two dietary crude protein levels on feed intake, milk production and milk quality in dairy cows. Journal of Dairy Science, 100:7980-7989
C. Gaillard, M.T. Sørensen, M.Vestergaard, M.R. Weisbjerg, A. Basar, M. K. Larsen, H. Martinussen, U. Kidmose, J. Sehested. 2017. Effect of substituting soybean meal and canola cake with grain based DDGS as protein feed on feed intake, milk production and milk quality in dairy cows. Journal of Dairy Science, 100:8928-8938
C.Gaillard. 2016. PhD Thesis. Extended lactation and feeding strategies. 173 pages